Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine
نویسندگان
چکیده
Sotirios Fragkostefanakis1, Panagiotis Kalaitzis1, Dimitrios Gerasopoulos2* and Anastasios S. Siomos3 Mediterranean Agronomic Institute of Chania, Department of Horticultural Genetics, GR-73100 Chania, Greece Aristotle University of Thessaloniki, Faculty of Agriculture, Department of Food Science and Technology, GR-54124 Thessaloniki, Greece Aristotle University of Thessaloniki, Faculty of Agriculture, Department of Horticulture, GR-54124 Thessaloniki, Greece
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